Traditional Sichuan cuisine: Mandarin duck hotpot 4,000 yen per person

Traditional Sichuan cuisine: Mandarin duck hotpot 4,000 yen per person

4000 yen(Tax included)

  • 2persons-

Course menu

・Two-color soup (Super spicy soup ★★★・Medicinal soup)

・Beef or lamb

・Dipping sauce (sesame sauce, garlic sauce)

・Seafood (shrimp, omasum, cod, crab claws)

·tofu

・Vermicelli

・Vegetables (potatoes, Chinese cabbage, enoki mushrooms, shiitake mushrooms, seasonal vegetables)

(Vegetables may vary depending on the season.)

Add Option

Meat (beef or lamb) 1 plate \770

Assorted shrimp and beef omasum platter \770

Crab claw and cod platter 770 yen

Vegetables and tofu 1 plate \390

Vermicelli 1 plate \390

Boiled dumplings (6 pieces) 1 plate \550

Knife-cut noodles 1 plate \550

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/04/18 update