
Traditional Sichuan cuisine: Mandarin duck hotpot 4,000 yen per person
4000 yen(Tax included)
- 2persons-
Course menu
・Two-color soup (Super spicy soup ★★★・Medicinal soup)
・Beef or lamb
・Dipping sauce (sesame sauce, garlic sauce)
・Seafood (shrimp, omasum, cod, crab claws)
·tofu
・Vermicelli
・Vegetables (potatoes, Chinese cabbage, enoki mushrooms, shiitake mushrooms, seasonal vegetables)
(Vegetables may vary depending on the season.)
Add Option
Meat (beef or lamb) 1 plate \770
Assorted shrimp and beef omasum platter \770
Crab claw and cod platter 770 yen
Vegetables and tofu 1 plate \390
Vermicelli 1 plate \390
Boiled dumplings (6 pieces) 1 plate \550
Knife-cut noodles 1 plate \550
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/04/18 update