京華樓 中華街大通り店

Sichuan-style clay pot of oysters

2300 yen(税込)

Large seasonal oysters marinated in shio koji are simmered in a fishy flavor (sweet and spicy + sour).Enjoy the rich flavor of "Milk of the Sea" combined with Sichuan cuisine!

Stir-fried spiny lobster with Japanese pepper★★/☆☆

3700 yen(税込)

Juicy spiny lobster and fresh Japanese pepper are stir-fried together for a light, salty flavor.The refreshing tingling sensation of the green pepper enhances the flavor of the ingredients.

Szechuan-style spicy fish stew ★★★/☆☆

3300 yen(税込)

Braised beef and cabbage in spicy sour soup★★/☆☆☆

2500 Yen(税込)

Steamed chicken with refreshing green chili peppers★★/☆

1850 yen(税込)

Exclusive dishes at the Odori store

Spicy and sour cold dish of jellyfish head and cucumber

1850 yen(税込)

Kyokaro special salted cold duck dish

1850 yen(税込)

Kyokaro special appetizer platter

2200 yen(税込)

Dried tofu and roasted pork with chili oil★/☆

1100 yen(税込)

Simmered boiled shark's fin

7500 yen(税込)

Steamed abalone with chopped chili sauce (4 pieces)

4400 yen(税込)

• 1 extra

  950 yen(税込)

Steamed scallops with fried garlic and glass noodles (4 pieces)

¥ 2970(税込)

• 1 extra

  700 yen(税込)

Authentic Sichuan Mapo Tofu ★★★/☆☆

2100 yen(税込)

• half

  ¥ 1050(税込)

Spicy stewed seafood and tofu ★★★★/☆

2200 yen(税込)

Stir-fried soft shell crab and Sichuan chili peppers★★/☆☆

2900 yen(税込)

crab balls

1900 yen(税込)

Braised crab with mala sauce★★/☆

2800 yen(税込)

Spicy shrimp and squid hotpot★★/☆

2500 Yen(税込)

Stir-fried shrimp and chopped chili peppers

2900 yen(税込)

Medicinal stir-fried spiny lobster, chawanmushi style

3700 yen(税込)

Spicy and sour stewed fish with mustard greens in a stone pot★★/☆

2800 yen(税込)

Spicy stir-fried white fish★★/☆☆

2500 Yen(税込)

Spicy stir-fried squid on an iron plate★★/☆☆

2100 yen(税込)

Peking duck (4 pieces)

3000 yen(税込)

• 1 bird

  9000 yen(税込)

  • 1 extra

    700 yen(税込)

Stir-fried young chicken with Sichuan chili peppers★★★/☆

2500 Yen(税込)

Stir-fried chicken and cashew nuts

2100 yen(税込)

Szechuan-style spicy beef stew ★★★/☆

2700 yen(税込)

Chinja Rose

2100 yen(税込)

• half

  1000 yen(税込)

Beef and scorched rice stir-fried with oyster sauce

2300 yen(税込)

Beef belly stewed in sour soup★/☆

2300 yen(税込)

Stir-fried honeycomb tripe and pickled chili peppers

2300 yen(税込)

Braised pork and kouji

2300 yen(税込)

Spicy spare ribs (4 pieces) ★★★/☆

3000 yen(税込)

• 1 extra

  700 yen(税込)

Fried pork belly with spicy sauce★/☆

2100 yen(税込)

Authentic Sichuan stir-fried pork★★

2100 yen(税込)

Sichuan-style stir-fried pork and two-colored chili peppers

2100 yen(税込)

Stir-fried shrimp and glass noodles with abalone sauce

2100 yen(税込)

Chinese-style fried pumpkin

1800 yen(税込)

Stir-fried water spinach with garlic

1800 yen(税込)

Stir-fried kidney beans and minced meat★/☆

1650 yen(税込)

Stir-fried pea sprouts with XO sauce

1600 yen(税込)

There are also stir-fried pea sprouts with garlic.

Crab meat and broccoli with special egg white sauce

1800 yen(税込)

Authentic Sichuan Sanlatan★★★

1800 yen(税込)

Shark fin soup

3700 yen(税込)

corn soup

1100 yen(税込)

Fried rice with whole stewed shark fin and thickened sauce

3300 yen(税込)

Kyokaro special fried rice

1450 yen(税込)

Mapo tofu rice bowl★★★/☆☆

1550 yen(税込)

Black fried rice with XO (soy sauce flavor)

1300 yen(税込)

Chengdu-style fried noodles

1350 yen(税込)

Gomoku Fried Soba

1350 yen(税込)

Mapo tofu knife-cut noodles★★★/☆☆

1450 yen(税込)

Spicy and sour knife-cut noodles★★

1600 yen(税込)

Grilled mixed vegetables and knife-cut noodles

1350 yen(税込)

This menu is only available at the main street store.

Xiaolongbao (5 pieces)

1100 yen(税込)

• 1 extra

  176 yen(税込)

Steamed shrimp dumplings with chives (4 pieces)

950 yen(税込)

• 1 extra

  ¥ 198(税込)

Boiled dumplings (8 pieces)

880 yen(税込)

Sichuan-style fried dumplings (5 pieces)★★

950 yen(税込)

Steamed dumplings with scallops

950 yen(税込)

Annin tofu

500 yen(税込)

Tapioca with coconut milk

550 yen(税込)

Almond pudding

550 yen(税込)